By its name, this cooking operation combines microwave power with that of grill cooking. The
operation is categorized into three levels with different combination power settings as you can
see from the following table. These are particularly suitable for certain foods and culinary
operations. As well as for keeping the much desired crispness of certain foods.
The following table shows 3 different power settings for combination programs.
Program
Microwave Power level
1
Medium-low (30%)
2
Medium (49%)
3
Medium-high (67%)
To set a cooking program
1. Place food in oven and close the door.
2. Turn power/action selector to select a power level or cooking function.
3. Use timer knob to set a cooking time.
NOTE:
• As soon as the timer is turned, oven starts cooking.
• When selecting time for less than 2 minutes, turn timer past 2 minutes and then return to the
correct time.
CAUTION:
ALWAYS RETURN TIMER BACK TO ZERO POSITION if food is removed from oven before the set
cooking time is complete or when oven is not in use.
To stop oven during cooking process, push the door release button or open the door by the
handle.
Cooking hints:
1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as
needed. Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwave cooking to speed cooking of such foods as chicken
and hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and
from the center of the dish to the outside.
COMBINATION
Grill Power
High (70%)
Medium (51%)
Low (33%)
OPERATION
Suitable for
Fish, potatoes, au grain
Pudding, omelets, baked
potatoes
Poultry
19