Baking - Junkers JB33UC50 Gebrauchsanleitung

Setting the clock
You can only change the clock when no other clock function is
active.
Press the KJ clock function button repeatedly until
1.
the KJ and 3 symbols light up.
Set the clock using the rotary selector.
2.
The setting is applied automatically.

Baking

Do not use shelf height 2 when baking with the
operating mode. The air circulation would be impaired and this
will have a negative effect on your baking.
Baking accessories
Baking tins
Use dark-coloured metal baking tins. Tinplate and glass dishes
increase the baking time required and the cake will not brown
evenly. If you wish to bake using tinplate tins and
bottom heat, you should use shelf height 1.
Always place a loaf tin diagonally and a round baking tin in the
centre of the wire rack.
Baking trays
We recommend that you only use original baking trays, as
these have been optimally designed for the cooking
compartment and the operating modes.
Always carefully push the baking trays in as far as they will go.
Make sure that the sloping edge of the baking tray is facing the
appliance door.
Basic dough
Sponge mixture
Tray bakes with topping
Springform cake tin/loaf tin
Shortcrust pastry
Tray bake with dry topping, e.g. crumble
Tray bake with moist topping, e.g. egg custard
Springform cake tin, e.g. sponge base cheesecake
Flan tin
* Preheat oven
60
Checking, correcting or deleting settings
To check your settings, press the
1.
repeatedly until the corresponding symbol lights up.
If necessary, you can correct your setting using the rotary
2.
selector.
If you wish to cancel your setting, turn the rotary selector anti-
3.
clockwise to the original value.
Baking on two levels
~ 2D-Hot air
When baking on two levels, you should preferably use baking
trays and put them in at the same time.
Bear in mind that your items may brown at different rates on
each level. The items on the top level will brown most quickly
and can be taken out earlier.
Baking table for basic doughs/cake mixtures
The information in the table is a guideline and applies to both
Top/
%
aluminium baking trays and dark-coloured baking tins. The
values may vary depending on the type and amount of dough/
mixture and on the baking tin.
The values for bread dough apply to both dough placed on a
tray and dough placed in a loaf tin.
We recommend that you set the lower of the specified
temperatures the first time. This will generally allow more even
browning.
If you are baking with your own recipe, use similar recipes in
the table as a guide.
Observe the notes in the table about preheating.
~
2D-Hot air
Shelf posi- Tempera-
tion ture in °C
1 150 - 160
1 + 3 150 - 160
1 150 - 160
1 160 ­ 170
1 + 3 160 ­ 170
1 160 ­ 170
1 160 - 180
1 160 ­ 170*
clock function button
KJ
%
Top/bottom heating
Baking time in Shelf posi-
minutes tion
30 - 40 1
35 - 45 -
55 - 70 2
45 - 55 1
60 - 70 -
70 - 80 1
50 - 90 2
25 - 35 2
Tempera-
ture in °C
180 - 190
-
160 ­ 170
190 - 200
-
190 - 200
170 ­ 180
170 ­ 180*