Daily Use; Freezing Fresh Food; Storage Of Frozen Food; Hints And Tips - Electrolux GT380 Benutzerinformation

Then the appliance returns to the
previous setting.

7. DAILY USE

WARNING!
Refer to Safety chapters.

7.1 Freezing fresh food

The freezer compartment is suitable for
freezing fresh food and storing frozen
and deep-frozen food for a long time.
The maximum amount of food that can
be frozen in 24 hours is specified on the
rating plate (refer to "Technical data").
Start the SUPER function 24
hours before placing food in
the appliance.
The freezing process lasts 24 hours,
during this period do not add other food
to be frozen.

7.2 Storage of frozen food

When first starting-up or after a period
out of use, before putting the products in
the compartment let the appliance run at
least 24 hours on the higher settings.
You can remove the basket
to get more storage space.

8. HINTS AND TIPS

WARNING!
Refer to Safety chapters.

8.1 Hints for freezing

To help you make the most of the
freezing process, here are some hints:
• The maximum quantity of food which
can be frozen in 24 hours is shown on
the rating plate.
Start the SUPER function
24 hours before placing
food in the appliance.
• The freezing process takes 24 hours.
No further food to be frozen should be
added during this period.
CAUTION!
In the event of accidental
defrosting, for example due
to a power failure, if the
power has been off for
longer than the value shown
in the technical
characteristics chart under
"rising time", the defrosted
food must be consumed
quickly or cooked
immediately and then re-
frozen (after cooling).
7.3 Thawing
Deep-frozen or frozen food, prior to
being used, can be thawed in the
refrigerator or at room temperature,
depending on the time available for this
operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
• Freeze only top quality, fresh and
thoroughly cleaned foodstuffs.
• Prepare food in small portions to
enable it to be rapidly and completely
frozen and to make it possible
subsequently to thaw only the quantity
required.
• Wrap up the food in aluminium foil or
polythene and make sure that the
packages are airtight.
• Do not allow fresh, unfrozen food to
touch food which is already frozen,
thus avoiding a rise in temperature of
the latter.
• Lean foods store better and longer
than fatty ones; salt reduces the
storage life of food.
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