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Note:
If fresh food is being frozen, the
refrigerating unit operates automatically
until the food has frozen solid. As a result
the temperature in the refrigerator
compartment may drop. If required,
increase the temperature.
Storage duration
of the frozen food
Depends on the type of food.
At a mean temperature:
S Fish, sausage, ready meals and cakes
and pastries:
up to 6 months
S Cheese, poultry and meat:
up to 8 months
S Vegetables and fruit:
up to 12 months
Defrosting frozen
produce
Depending on the type of food and
intended use, frozen produce can be
defrosted:
S At room temperature,
S In a refrigerator,
S In an electric oven, with/without fan
assisted hot air,
S In a microwave
Note
Do NOT refreeze food which is beginning
to defrost or which has already defrosted.
Only food which is subsequently prepared
(cooked or fried) may be refrozen.
No longer store the frozen produce for the
max. storage period.
Defrosting the freezer
compartment
The freezer compartment does not
defrost automatically, as the frozen
food must not thaw. A layer of
hoarfrost in the freezer compartment
will impair refrigeration of the frozen
food and increase power
consumption. Remove the layer of
hoarfrost regularly.
Attention: Do not scrape off hoarfrost
or ice with a knife or pointed object.
You could damage the refrigerant
tubing. Leaking refrigerant may ignite
or cause eye injuries.
Proceed as follows:
1. Remove the frozen food and store
temporarily in a cool location.
2. Pull out the mains plug or switch off the
refrigerator at the main fuse box.
3. Leave the appliance to defrost.
4. Wipe the freezer compartment dry.
5. Switch on the appliance again.
6. Put the frozen food back in the freezer
compartment.
Defrosting aids
You can accelerate the defrosting
process by placing a pan of hot water
in the freezer compartment.
Attention: place the pan on
a heat insulating base!
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