Pyrolytic Cleaning; Before Cleaning - CONSTRUCTA CF2347.1 serie Gebrauchsanleitung

Set the 3 Hot air to 160 °C.
4.
Preserving jars containing ½ or 1 litre will start to bubble
■
after approx. 50 minutes
Preserving jars containing 1½ litres will start to bubble after
■
approx. 60 minutes
Switch off the appliance once all preserving jars are bubbling.
5.
Leave the preserving jars in the cooking compartment while it
6.
is still closed for a few minutes longer.
Raspberries, strawberries, cherries or gherkins:
approx. 5-10 minutes
Ending the preserving process
For fruit, gherkins and tomato purée:
Switch off the appliance once all preserving jars are bubbling.
1.
Leave the preserving jars in the cooking compartment while it
2.
is still closed for a few minutes longer.
Raspberries, strawberries, cherries or gherkins:
■
approx. 5-10 minutes

Pyrolytic cleaning

With Pyrolytic cleaning, the oven heats up to
approximately 500 °C. This burns off residues from roasting,
grilling or baking and you only need to wipe the ashes from the
cooking compartment.
You can choose from three cleaning levels.
Level Degree of cleaning
1 gentle
2 medium
3 intensive
The heavier and older the dirt, the higher the cleaning level
should be. We recommend cleaning the cooking compartment
at least once very one to two months. Depending on useage
and what has been cooked more frequent cleaning may be
necessary. A cleaning cycle only requires approx. 2.5 - 4.7
kilowatt hours.
Important notes
For safety reasons, the oven door locks automatically. You can
only open the oven door again once the cooking compartment
has cooled down slightly. Do not attempt to push in the latch by
hand.
Do not attempt to open the oven door while the cleaning
programme is in operation. The cleaning process may be
cancelled.
The lamp is not lit in the cooking compartment during cleaning.
:
Risk of fire!
The outside of the oven becomes very hot. Make sure that
nothing is placed against the front of the oven. Never hang
flammable objects, e.g. tea towels, on the door handle. Keep
children at a safe distance.

Before cleaning

The oven must be empty. Take any accessories, ovenware and
shelves out of the oven. Please see the Care and cleaning
section for how to unhook the rails.
Clean the oven door and the along the edges of the cooking
compartment in the area around the seal. Do not scrub the
seal.
Make sure that the oven door is closed before you start
cleaning.
Cooking time
approx. 1 hour, 15 minutes
approx. 1 hour, 30 minutes
approx. 2 hours
Other fruit:
■
approx. 10-15 minutes
Tomato puree or apple sauce:
■
approx. 15-20 minutes
For vegetables:
Reduce the temperature to 100 °C once all the preserving
1.
jars are bubbling. Allow the preserving jars to bubble for
approximately 60 minutes longer in the cooking compartment
while it is still closed.
Switch off the appliance.
2.
Leave the preserving jars in the cooking compartment while it
3.
is still closed for approx. 15 - 30 minutes longer.
Remove the preserving jars
Place the preserving jars on a clean cloth, cover and protect
1.
from draughts.
Only remove the clamps once the jars are cold.
2.
:
Risk of fire!
Loose food residues, grease and meat juices may catch fire.
Wipe out the cooking compartment with a damp cloth.
Cleaning accessories at the same time
The shelves are not suitable for the self-cleaning programme.
Take them out of the cooking compartment. If you wish to clean
accessories at the same time, you can buy accessory holders.
You can obtain the accessory holders from the after-sales
service or on the internet using the material number 466546.
The accessory holders are inserted on the left- and right-hand
sides.
You can use the holder to clean enamelled accessories without
a non-stick coating at the same time, e.g. the universal pan.
Always only clean one accessory at a time.
Non-enamelled accessories, e.g. the wire rack, are not suitable
for the self-cleaning programme. Remove them from the
cooking compartment.
:
Risk of serious damage to health.!
Never clean non-stick baking trays and baking tins at the same
time using the self-cleaning programme. High temperatures
damage the non-stick coating and poisonous gases are
released.
Note: For details on which accessories are suitable for the self-
cleaning programme, please see the optional accessory table
at the start of these instructions.
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