Cooking - BOMANN MWG 2215 EB Bedienungsanleitung

The heating times contained in the following table are only rough
guides as the time depends very much on the starting tempera-
ture and the composition of the food. You are therefore advised to
check from time to time whether the dish is already hot enough.
Heating Table
Food/dish Quantity
Liquids
Water, 1 cup
Water, 0.5 l
Water, 0.75 l
Coffee, 1 cup
Milk, 1 cup
Note: Place a glass rod or similar item (nothing metal) into the
vessel in order to prevent delayed boiling. Stir well before drinking.
One-Course Meals
Schnitzel, potatoes
and vegetables
Goulash with noodles
Meat, dumpling
and sauce
Tip: moisten slightly beforehand, stir from time to time.
Meat
Schnitzel, coated
with breadcrumbs
Meatballs, 4 in total
Joint
Tip: brush with oil so that the breadcrumbs or crust do not become
soft.
Poultry
Half a chicken
Chicken fricassee
Tip: brush with oil, stir from time to time.
Extras
Noodles, rice 1 portion
2 portions
Potatoes
Tip: moisten slightly beforehand.
Soups/Sauces
Clear soup, 1 plate
Soup with garnish
Sauce
Baby Food
Milk
Mash
Tip: shake well or stir. Check the temperature!
Practical Cooking Tips
Please keep to the recommended values in the cooking table
and the recipes. Keep an eye on the cooking process until you
have more experience.
The door of the microwave can be opened at any time. The
machine switches off automatically.
It will only continue operation when the door is closed and the
QUICK START/START button pressed again.
05_EMWG 2215 CB.indd 21 05_EMWG 2215 CB.indd 21
Approx.
Power
time in
stage
minutes
150 g P100 0,5 - 1
500 g P100 3,5 - 5
750 g P100 5 - 7
150 g P100 0,5 - 1
150 g P100 0,5 - 1
450 g P100 2,5 - 3,5
450 g P100 2 - 2,5
450 g P100 2,5 - 3,5
200 g P100 1 - 2
500 g P100 3 - 4
250 g P100 2 - 3
450 g P100 3,5 - 5
400 g P100 3 - 4,5
150 g P100 1 - 2
300 g P100 2,5 - 3,5
500 g P100 3 - 4
250 g P100 1 - 1,5
250 g P100 1,5 - 2
250 g P100 1 - 2
100 ml P50 0,5 - 1
200 g P50 1 - 1,5

Cooking

Foods taken directly from the refrigerator require a slightly longer
cooking time than those at room temperature.
The more compact a food is, the longer is the cooking time. For
example, a large piece of meat has to be cooked longer than
the same quantity of sliced meat. It is advisable to start cooking
sizeable quantities on maximum power and then to continue
cooking evenly on medium power.
Cover
Flat dishes cook faster than thick ones. Therefore it is advisable
to spread the food as thinly as possible. Thinner pieces, e.g.
chicken legs or fi sh fi llets should be placed towards the inside or
no
allowed to overlap.
no
no
Smaller quantities cook faster than large ones.
no
The following rule of thumb applies:
no
Double the quantity = almost double the time
Half the quantity = half the time
If you are not able to fi nd a suitable time for a dish, the following
rule applies:
yes
approx. 1 minute cooking time for each 100 g.
yes
yes All dishes which are covered up on a normal cooker should also
be covered in the microwave oven.
A lid prevents the food from drying out. Suitable covers are an
inverted plate, parchment paper or microwave foil. Dishes which
no
are to be given a crust should not be covered when cooked.
no
no
Cooking Table
Food/dish
no
Vegetables
yes
Aubergines
Caulifl ower
Broccoli
yes
Chicory
yes
Peas
yes
Fennel
Green beans
Potatoes
yes
Turnip cabbage
yes
Leek
yes
Maize cob
Carrots
no
Paprika
no
Sprouts
Asparagus
Tomatoes
Courgettes
Tip: Cut the vegetables into small pieces and cook with 2 - 3
tablespoons of liquid, stir from time to time, continue cooking for 3 - 5
minutes, season just before serving.
Fruit
Stewed apple, pear
Plum jam
Stewed rhubarb
4 baked apples
Tip: add 125 ml water. Lemon juice prevents the fruit from changing
colour. Cook for a further 3 - 5 minutes.
Approx.
Power
Quantity time in
stage
minutes
500 g P80 7 - 10
500 g P80 13 - 15
500 g P80 6 - 9
500 g P80 6 - 7
500 g P80 6 - 7
500 g P80 8 - 11
300 g P80 13 - 15
500 g P80 9 - 12
500 g P80 8 - 10
500 g P80 7 - 9
250 g P80 7 - 9
500 g P80 8 - 10
500 g P80 6 - 9
300 g P80 7 - 10
300 g P80 6 - 9
500 g P80 6 - 7
500 g P80 9 - 10
500 g P80 5 - 8
250 g P80 4 - 6
250 g P80 5 - 8
500 g P80 7 - 9
Cover
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
no
yes
yes
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23.03.2010 14:04:38 Uhr 23.03.2010 14:04:38 Uhr