Please note the following safety notes to avoid malfunctions,
damage or physical injury:
Persons with limited physical, sensorial or mental abilities are not allowed to
use the unit, unless they are supervised and briefed for their safety by a quali-
fied person.
Only use the smoke oven outdoors and not in closed rooms or covered areas.
Place the smoke oven on a firm, heat-resistant and level surface only. Keep it
away from wooden objects, overhanging trees or other flammable objects.
Do not use a smoker in high winds.
Proceed to using the smoker only if it is completely assembled and all parts
are firmly in place.
Never use alcohol or petrol to light or stir up the fire.
Protect yourselves against the fire and steam when opening lid or access
doors when the smoker is in use.
Never leave the smoke oven unsupervised and keep children and persons in
need of supervision away from the unit. Keep animals away from the smoke
oven.
Attention: Hot Surface! The smoke oven radiates heat in all direc-
tions. Avoid body contact with all surfaces of the smoke oven. Use
oven mitts or grill utensils. Do not move the smoke oven during oper-
ation as the unit will become very hot. There is risk of burns!
Always be heedful and use common sense when using the smoke oven. Do
not drink alcohol while using the smoke oven.
Do not cover the smoke oven and do not place any objects on the top of the
oven.
Make sure the distance between the smoke oven and other objects is at least
1 m.
Keep inflammable objects and materials, such as newspaper, PVC, alcohol
etc. far away from the smoke oven.
Please keep all parts of the unit clean at all times as they come into direct
contact with food.
The unit is not intended for continuous professional use.
Safety Notes
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