YOUR COOKER HOOD
Extraction systems
There are two configurations of this hood.
Attention! The carbon filter needs to be ordered separately.
EN 6
Ducted (or vented) application
The cooking vapours extracted by suction are carried outside, once the
grease particles have been filtered. This is the best method.
Ductless (or recirculating) application
The grease particles and the smell in the extracted vapours are filtered.
The air that has been sucked in is not carried outside but recirculates in
the kitchen. In this case you must have a carbon filter fitted.