Cooking Tables - Atag HIK 271 Gebrauchsanweisung

C O O K I N G T A B L E S
FOOD
BOILING/FRYING
SOUP
Bouillabaise
Clear soup
Thick soup
MEAT frying/braising
Cubes
Larger pieces
Steak
FISH
Fried fish
POTATOES
Boiled
Fried
- raw potatoes
- sauté potatoes
46
SIMMERING
12 9 2
12 10 2/3
10 -
10 -
11 10 3/5
7 / 8 -
11 10
12 8 6
12 8 6
10 -
COOKING
THROUGH
10
7
-
8
The settings
indicated are
averages, and
depend on the type
of pan etc.
-
Adjust as
necessary.