W R i sk of injury!
D o not insert the mains plug until all
preparations for working with the appliance
are complete and the required attachments
are assembled correctly and connected to
the base unit.
■
■
X "Tips" see page 28
W R i sk of injury!
D o not reach into the sharp knife.
C a ution!
A l ways only use one perforated disc.
X F i g.
D
1 .
Insert the worm gear with the agitator
paddle at the front in the housing.
2 .
First fit the knife and then the required
perforated disc onto the worm gear.
3 .
Fit the threaded ring onto the housing
and screw tight in a clockwise direction
without using force.
The meat mincer is now prepared.
Preparation for sausage filler
X F i g.
E
1 .
Insert the worm gear with the agitator
paddle at the front in the housing.
2 .
First fit the bearing ring onto the worm
gear and then the sausage nozzle into
the housing.
3 .
Fit the threaded ring onto the housing
and screw tight in a clockwise direction
without using force.
The sausage filler is now prepared.
Use
Note: The food is processed in different
ways depending on the application.
X "Recipes" see page 28
W R i sk of injury!
– D o not reach into the feed chute with
your hands.
– O n ly use the pusher when adding more
food.
C a ution!
– D o not process bones, gristle, sinews or
other solid components.
– D o not process frozen meat.
– D o not apply great force with the pusher.
X F i g.
F
1 .
Fit the prepared attachment onto the drive
of the base unit, holding it at an angle.
2 .
Turn the attachment anticlockwise until
you hear it click into position.
3 .
Fit the filling tray and insert the pusher
in the feed chute.
4 .
Prepare your food. Chop up large parts
beforehand so they fit into the feed
chute without having to press them in.
■