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MOISTURE PLUS
STEAM FUNCTION
Moisture Plus function uses a steam injection
system in the cooking process.
The steam ejection hole is located on the top
center of the rear wall of the oven.
Water pump in going through the tube (located on
the left side under control panel).
Baking, roasting or cooking with Moisture plus
function insures the best cooking and baking
results: delicious fresh bread with a glossy crust;
rolls and croissants as good as the baker makes;
tender, succulent meat; delicious souffles and
much more.
Moisture plus is not suitable for mixtures which
already contain a lot of moisture, such as choux
pastry and meringues, because the addition of
steam does not allow them to dry out sufficiently.
Select Moisture Plus 1 in the main menu.
•
•
Set the oven function and the temperature
(see chapter Multifunction oven control).
•
Choose the the number of bursts of steam
2 depends on your dish.
2
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