Servicing; Cleaning Instructions - Angelo Po 1G0TP0 Bedien- Und Installationshandbuch

– When cooking in the oven, use the top guides for
cakes and the bottom guides for roasts.
– Always keep the appliance and the surrounding
RECOMMENDATIONS FOR SERVICING
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
mended by the constructor. Proper servicing will al-
low the best performance, a longer working life and
constant maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular, turn
off the gas supply tap and prevent access to
all devices which might cause unexpected
health and safety hazards if turned on.
At the end of each session of use and whenever
necessary, clean:
– The plate (see page 14).

CLEANING INSTRUCTIONS

Since the appliance is used for preparing foods for
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
and the entire surrounding environment must con-
stantly be kept clean
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap and allow
the appliance to cool.
The precautions which follow are also important.
1 - Clean all parts of the appliance with warm wa-
ter, food-approved detergents and non-abra-
sive materials only.
2 - Thoroughly clean all parts which come into di-
rect or indirect contact with foods and all sur-
rounding areas.
areas clean.
– When cleaning, use only food-approved deter-
gents.

SERVICING

– The hob (see page 14).
– The top burners (see page 14).
– The oven (see page 15).
– The accessories (see page 14).
– The appliance and the surrounding environment
(see page 13).
Every 100 working hours have skilled, authorised
personnel carry out the following operations.
– A check on the gas pressure and system tight-
ness
– A check on the efficiency of the safety ther-
mocouple
– A check on the efficiency of the flues, clean-
ing them if necessary
– Greasing of the gas tap (see page 26).
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
3 - Rinse surfaces with drinking water and dry.
4 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corro-
sive products and do not use abrasive materials
or sharp tools.
5 - Pressurised water jets may only be used on ex-
ternal parts.
6 - Remove food residues immediately before they
set.
7 - Remove the limescale deposits which may form
on some of the appliance's surfaces.
- 13 -
Caution - warning
5
IT
GB
DE
FR
ES
English