Moulinex LM540810 Bedienungsanleitung Seite 37

c
reamy butternut squash and orange souP
• 700g butternut squash, chopped into 2 cm cubes
• 60g chopped onion
• 100g potato, chopped into 2 cm cubes
• 150 ml orange juice
• 300 ml water
• 1 level tsp curry powder
• 1 tsp sugar
• Salt
TO SERVE:
Orange zest and cumin seeds
Place all the ingredients in the soup-maker (except those used for garnish). Choose
the « Smooth soup » setting. Once you've finished making the soup, pour it into
shallow soup plates or bowls. Sprinkle the orange zest and cumin seeds on top.
Autumn is the perfect season for butternut squash, which will be ripe and ready to
cook. For this recipe, we chose butternut squash because of its sweet flavour, but
this can be substituted for pumpkin.
c
reamy tomato and basil souP
• 1 level tbsp cornflour
• 700g peeled tomatoes, cut into quarters and deseeded
• 60g chopped onion
• 1 garlic clove, peeled
• 1 knob of butter
• 2 tbsp mascarpone
• 500 ml vegetable stock
• 10 chopped basil leaves
• 2 tbsp roasted pine nuts, ground
• 2 tbsp grated parmesan
• Salt, pepper
Mix the cornflour with a little liquid. Put the tomatoes, onion, garlic, butter, blended
cornflour, mascarpone and vegetable stock in the soup-maker. Salt lightly (the stock
will be a bit salty itself) and season with pepper. Choose the « smooth soup »
setting. Serve the soup by adding ground pine nuts, chopped basil and grated
parmesan.
This creamy soup can be served hot or cold.
39
EN