Moulinex Gustivio A CF7 Bedienungsanleitung Seite 7

- Pre-heat the appliance for about 15 minutes
whatever the use: grilling or making
pancakes.
. Grill function:
- Watch out for spatters when grilling fatty
meat.
- Prick your sausages before grilling.
- Never use metallic utensils to turn over or
remove the meat.
. Pancakes function:
- Use the measuring cup to pour out the
required quantity of pancake batter.
- Spread the batter with the back of the
measuring cup.
- Use the spatula to turn over or remove the
pancakes.
Cleaning
- Unplug the appliance and allow it to cool
down.
- Never immerse the body of the appliance in
water or wash it under running water. Clean
it with a damp cloth or sponge. Dry carefully
- Never use a scouring pad, alcohol or
scouring powder.
- The plate (A) can be washed in the
dishwasher.
- Do not however wash any other part of the
appliance in the dishwasher.
What to do if your appliance
does not work?
- Check:
. the electrical connection and fuse.
. that the appliance is switched on (indicator
light on).
If your appliance still does not work?
In this case, contact your retailer or an approved
Moulinex service centre (see list in the
"Moulinex service" booklet).
Recipes
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RILLED MEATS
Per person:
1 lamb chop
1 lamb kidney
1/2 slice of lamb's liver
1 sausage
1 slice of smoked bacon
1 tomato
1/2 onion
Oil
Powdered coriander and cumin
Salt, pepper
- Pre-heat the appliance, cook your meat and
vegetables. Serve them with crisps, chips
or a green salad.
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RILLED SOLE AND GAMBAS WITH CHIVE
BUTTER
For 4 people:
4 small sole, plaice or dab, skinned
Gambas or large prawns
Fine herbs (thyme, parsley)
Chives
Oil
Salt, pepper
- Wash and drain the fish. Place them on a
large dish and sprinkle them with salt,
pepper, fine herbs and chives. Set aside in
the fridge.
Preparing chive butter:
- Using a fork, mix the soft butter, the juice of
1/2 lemon, chopped chives, salt and pepper.
- Shape the butter by hand into the form of a
roll, wrap it in plastic film and leave to re-
harden in the fridge for one hour.
- Pre-heat the appliance and cook the lightly
oiled gambas and fish.
- Present the chive butter in rounds on a small
serving dish.
- Serve with potatoes or rice.
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AMBAS AND PRAWNS IN MOORISH SAUCE
For 4 people:
8 - 12 gambas
16 large prawns
Limes or lemons
Moorish sauce
2 egg yolks
2 glasses of olive oil
1 tsp. of mustard
1 shallot
1 garlic clove
1 lime
1 tbsp. of fresh cream
1 tsp. of paprika
1 tsp. of tomato purée
1/2 tsp. of harissa
Salt, pepper
Preparing the Moorish sauce:
- Finely crush the shallot and garlic. Place this
mixture in a large bowl with salt, pepper,
mustard and egg yolks.
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