Fulgor Milano FQO 6010 P MT Bedienungsanleitung Seite 38

GB
The Convection Bake mode uses
the circular or third heating element
hidden behind the baffle at the
back wall of the oven. The heat is
circulated throughout the oven by
the convection fan.
The Convection Down mode uses
the lower (Bottom) heating element
and internal fan.
suitable for preparing a complete
dinner (small portions). Mixing of
flavours is avoided and an important
energy saving is obtained.
The Grill mode uses intense heat
radiated from the upper (top) heating
element.
If the spit device is fitted it is also
used with the spit motor.
The standard time is 1.30 h and can
be changed. (see page 16)
10
Consequently different foods can be
cooked simultaneously (maximum
three levels) and is suitable for
preparing a complete dinner (small
portions). Mixing of flavours is
avoided and an important energy
saving is obtained.
Useful for soufflés, pizzas and pastry
dishes.
Ideal for steak, hamburgers, chicken
quarters or chicken breasts.
Ideal for preparing toast, browning
and grilling.
If the spit motor is fitted the spit
roasting of a whole chicken or turkey
is possible.
PYRO or self-cleaning mode. Here
the oven is automatically cleaned by
burning-off cooking residues at high
temperature (about 475 °C) from 1h
to 3h. During the self-cleaning cycle
all fumes produced are filtered and
then expelled to ambient.