Inhaltsverzeichnis
Werbung
Verfügbare Sprachen
Verfügbare Sprachen
176
Programme charts
Cooking charts
Abbreviations used
tbsp = tablespoon
tsp = teaspoon
Heating food & drink
Food/
Drink
Milk
1 cup
Water 1 cup
6 cups
1 dish
One plate meal
(vegetables, meat and
trimmings)
Soup / stew
Vegetables
Meat, 1 slice*
Fish fillet*
Cake, 1 slice
Baby food, 1 jar
Melting margarine
or butter*
Melting chocolate
* from chilled
Defrosting
Food
Quantity Setting Power
Goulash
Cake, 1 slice
Fruit e.g. cherries
strawberries,
raspberries, plums
The times shown in the table are guidelines which may vary according to freezing temperature, quality and weight of
the foodstuffs.
Defrosting & cooking
Food
Quantity Setting Power Time Added
-g-
Fish fillet
300
One plate meal
400
Broccoli
300
Peas
300
Mixed vegetables
500
Cup = cupful
KG = kilogram
Quantity Setting Power
-g/ml-
-Level-
150
Micro
900 W
150
Micro
900 W
900
Micro
900 W
1000
Micro
900 W
400
Micro
900 W
200
Micro
900 W
200
Micro
900 W
500
Micro
900 W
200
Micro
900 W
200
Micro
900 W
150
Micro
450 W
190
Micro
450 W
50
Micro
900 W
100
Micro
450 W
-g-
-Level- -Min-
500
Micro
270 W
150
Micro
270 W
250
Micro
270 W
-Level- -Min- Water
Micro
900 W
Micro
900 W
Micro
900 W
Micro
900 W
Micro
900 W
g = gram
l = litre
Time
-Min-
approx. 1 do not cover
approx. 2 do not cover
8-10
do not cover
9-11
do not cover
4-6
sprinkle some water onto the sauce, cover, stir
halfway through heating
1-2
cover, stir after heating
2-3
if necessary add some water, cover, stir halfway
3-5
through heating
approx. 3 thinly spread sauce over the top, cover
3-5
cover
1
/
-1
place in a flan dish
2
1
/
-1
transfer into a suitable microwaveable container,
2
after heating stir well and test the temperature
1
/
cover
2
3-4
stir occasionally
Time
8-9
stir halfway through defrosting
1-3
place in a flan dish
3-5
spread out evenly, turn over halfway
through defrosting
-tbsp-
9-11
-
cover
8-10
-
cover, stir after 6 minutes
6-8
3-5
cover, stir halfway through cooking
6-8
3-5
cover, stir halfway through cooking
9-11
3-5
cover, stir halfway through cooking
ml = millilitre
cm = centimetre
Method
Method
Method
min = minutes
Standing
time
-Min-
10-30
5
5
Standing
time
-Min-
2
2
2
2
2
Werbung
Kapitel
Inhaltsverzeichnis
