When Buying Food, Please Note; Fruit And Vegetable Container; With Controllable Ventilation; Fruit And Vegetable Compartment - Gaggenau rs 495 Gebrauchsanleitung

When buying food, please note:

The purchase freshness" is important for the shelf life of
your food. In principle the following applies: the fresher
the food is placed in the "cool fresh" compartment, the
longer it will keep. When buying food, always note the
degree of freshness.
Storage times (at 0 °C):
Depending on the initial quality
Sausage, cold cuts, meat, offal, fish,
fresh milk, curds
Small pieces of meat, fried sausage,
mushrooms, lettuce, leafy vegetables
Large pieces of meat, ready meals
Smoked or cured sausage, cabbage
Large pieces of heat treated meat,
beef, game, pulses

Fruit and vegetable container

with controllable ventilation

The humidity in this compartment can be regulated
by means of controllable vent openings.
For fruit and vegetables with peel or skin:
Move control to the left = high humidity
D
For leaf vegetables:
Move control to the right = low humidity
D
Note:
Always keep the fruit and vegetable compartment
closed to ensure perfect functioning.

Fruit and vegetable compartment

with automatic ventilation

The humidity in this compartment is automatically
regulated.

Cool fresh" compartment

With this control, the temperature in the compartment
can be adjusted to specific requirements. This provides
optimum storage conditions for fresh food.
up to 7 days
up to 10 days
up to 15 days
up to 20 days
up to 30 days
Setting:
D
D
Foods not suitable for the cool fresh"
compartment:
-
-
-
-
Move control to the left
Move control to the right
Fruit and vegetables sensitive to the cold (tropical
fruit, avocados, papayas, passion fruit, aubergines,
cucumbers, peppers, lettuce)
Ripening fruit (green tomatoes, bananas)
Potatoes
Hard cheese
= fridge temperature
= close to 0 ºC
55