Microwave cooking and defrosting
The glass tray must always be in position when using the oven.
Turn the dial to select
the desired power level.
Power Level
High
Medium
Low
Defrost
Warm
Notes
1. If the door is already closed, the oven will start cooking/defrosting immediately.
2. If you wish to check the food during cooking simply open the door. The oven
will automatically stop cooking. To continue cooking, close the door.
3. To stop cooking, turn Time select dial to zero position. Cooking time can be
reset at any time during the cooking cycle by turning the dial.
4. When food is removed from the oven after cooking is complete, check the
Time select dial is in the zero position.
5. Around half of defrosting time, turn over the food, remove the defrosted part/
food, or shield thin ends/fat/bones of roast with foil. Refer to Defrosting
guidelines on page 15.
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Turn the dial to set the cooking time.
For short cooking time, turn the dial past
2 minutes and then adjust to the time
required.
Microwave
800 W
700 W
360 W
270 W
200 W
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EN
2018/01/30
13:48:03