Dual cooling system:
Your refrigerator is equipped with two
separate cooling systems to cool the
fresh food compartment and freezer
compartment. Thus, air in the fresh food
compartment and freezer compartment
do not get mixed. Thanks to these two
separate cooling systems, cooling speed
is much higher then other refrigerators.
Odours in the compartments do not
get mixed. Also additional power saving
is provided since the defrosting is
performed individually.
Freezing fresh food
• Wrap or cover the food before placing
them in the refrigerator.
• Hot food must cool down to the room
temperature before putting them in the
refrigerator.
• The foodstuff that you want to freeze
must be fresh and in good quality.
• Foodstuff must be divided into portions
according to the family's daily or meal
based consumption needs.
• The foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be kept
for a short time.
• Materials to be used for packaging
must be tear-proof and resistant to cold,
humidity, odor, oils and acids and they
must also be airtight. Moreover, they
must be well closed and they must be
made from easy-to-use materials that
are suitable for deep freeze usage.
• Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.
• Please observe the following
instructions to obtain the best results.
1. Do not freeze too large quantities of
food at one time. The quality of the
food is best preserved when it is frozen
right through to the core as quickly as
possible.
2. Placing warm food into the freezer
compartment causes the cooling
system to operate continuously until the
food is frozen solid.
3. Take special care not to mix already
frozen food and fresh food.
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