__RP61661_B4.book Seite 2 Dienstag, 30. November 2010 3:14 15
Contents
1.
Safety information .................................................................................................3
2.
Items supplied ........................................................................................................5
3.
4.
Operation ................................................................................................................5
5.
6.
Cleaning ..................................................................................................................7
7.
Storage ....................................................................................................................7
8.
Disposal ..................................................................................................................7
9.
Problem-solving .....................................................................................................7
11. Warranty .................................................................................................................8
Overview
1 Lid
2 Egg Tray
3 Heating Bowl
4 Base Unit
5 Hardness Controller
6 On/Off switch / Pilot Lamp
7 Measuring Beaker
8 Egg Piercing Tool
9 The setting ranges with the big egg symbols correspond to the levels of hardness for
the normal boiling process
10 Small egg symbols for the subsequent boiling time when preparing eggs with diffe-
rent levels of hardness
2
GB