GENERAL APPLIANCE DESCRIPTION
– The ice cream press FG10 is a manually powered appliance designed and constructed
to press ice cream in spaghetti, tagliatelle or asparagus shapes for human consumption.
– The professional appliance is designed to be installed in catering environments (bars,
pizzerias, restaurants, etc.). Special training is not required. However, users should
have skills and abilities specific to the catering sector.
Any use other than that indicated by the manufacturer is considered IMPROPER.
– The appliance is constructed with selected materials and appropriate techniques to
guarantee maximum hygiene, rust resistance, significant energy savings and operating
safety.
– All appliance parts in contact with food products are made of suitable materials.
The illustration depicts main appliance parts and the list includes their descriptions and
functions.
GB
Translation of the original instructions
C
B
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ICE CREAM PRESS
D
A
FG10
English language