SELECTION OF COOKWARE
SELECTION OF COOKWARE FOR AN INDUCTION COOKTOP
Do not use cookware with jagged edges and a curved
bottom.
Make sure that the surface of the bottom of the cookware is smooth,
tight to the glass, and the diameter of the bottom is the same as the
diameter of the cooking zone. Always place the cookware in the center
of the cooking zone.
Always lift the cookware above the surface of the cooktop,
do not move it over the surface, the cookware may scratch the
glass.
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