Ingredients
Home-made fries (12 x 12
mm/0.5 x 0.5 in)
Homemade potato
wedges
Frozen snacks
(chicken nuggets)
Frozen snacks
(small spring rolls around
20 g/0.7 oz)
5 Put the basket in the pan.
6 Slide the drawer back into the Airfryer by the handle.
Note
Never use the pan without the fat reducer or the basket in it.
•
Food table for manual time/temperature settings
The table below helps you select the basic settings for the
types of food you want to prepare.
Note
Keep in mind that these settings are suggestions. As ingredients
•
differ in origin, size, shape as well as brand, we cannot guarantee
the best setting for your ingredients.
When preparing larger amount of food (e.g. fries, prawns,
•
drumsticks, frozen snacks), shake, turn, or stir the ingredients in
the basket 2 to 3 times in order to achieve a consistent result.
Min.– max.
Time
amount
(min)
200–1400 g
18–35
7–49 oz
200–1400 g
20–42
7–49 oz
80–1300 g/
7–18
3–46 oz
(6–50 pieces)
100–600 g/
14–16
4–21 oz
(5–30 pieces)
Tem per a ture
Note
180°C/350°F
Soak 30 minutes in cold
•
water or 3 minutes in luke
warm water (40°C/104°F),
dry then add 1 tbsp of oil
per 500 g/18 oz.
Shake, turn, or stir halfway
•
180°C/350°F
Soak 30 minutes in water,
•
dry then add 1/4 to 1 tbsp
of oil.
Shake, turn, or stir halfway
•
180°C/350°F
Ready when golden yellow
•
and crispy outside.
Shake, turn, or stir halfway
•
180°C/350°F
Ready when golden yellow
•
and crispy outside.
Shake, turn, or stir halfway
•
ENGLISH
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