To dispense "Espresso" or "Caffè crema" (cream coffee), only use buttons A or B, lit up WHITE.
Depending on the amount, the same buttons are to be used for barley, ginseng or cocoa capsule
dispensing.
Button C lit up BLUE must only be used for "Filter coffee" or "American" coffee. The same button
can be used for tea, chamomile or herbal tea capsules.
Do not use button C for espresso or in any case coffee with a strong fl avour. In fact, with this
function the machine is set for low pressure and this reduces the "cream", diminishes the fl avour
of the coffee, and could cause an interruption of dispensing.
Buttons D-E-F are to be used only for dispensing beverages with milk, always making sure the jug
is properly in place (Fig. 5) and that the knob is in the dispensing position (Fig. 10).
NB: Traces of the product just dispensed may remain in the circuit of the machine. To
retain maximum beverage fl avour, when changing from one product to another, rinse
it briefl y.
Rinsing is done by dispensing a coffee without inserting a capsule.
After every dispensing of beverages with milk, it is advisable to do a cleaning cycle,
placing a container (at least 250 ml) under the milk dispenser and turning the milk jug
knob anticlockwise to the right (Fig. 11).
Do not interrupt the cleaning cycle. At the end a beep sounds. Only then, turn the
milk jug knob to the dispensing position (Fig. 10). It is advisable to carry out this
operation at least once a day if dispensing a beverage with milk.
•
Raise the lever to open the capsule compartment (Fig. 1).
•
Insert the capsule, pressing it gently inside (Fig. 2).
•
Close the lever fully (Fig. 3).
•
Place a cup or espresso cup under the coffee dispenser (Fig. 8 or 9).
•
Press (briefl y) button A or B, depending on the desired coffee.
•
The pressed button will blink. The machine will stop dispensing on reaching the programmed
amount and emit a beep.
•
Raise the lever to eject the used capsule into the drawer (Fig. 1).
•
Close the lever (Fig. 3).
NB: The amounts of coffee dispensed can be programmed according to personal
taste and the size of the cups used. To program the amounts, refer to the section
"Programming the amount of coffee in a cup".
Programming the amount of coffee in a cup
•
Raise the lever to open the capsule compartment (Fig. 1).
•
Insert the capsule, pressing it gently inside (Fig. 2).
•
Close the lever fully (Fig. 3).
•
Place a cup or espresso cup under the coffee dispenser (Fig. 8 or 9).
•
Press and hold down the desired coffee button.
•
On reaching the desired amount of coffee, release the button. The button is now programmed.
The amount of coffee dispensed can be programmed from a minimum of 20 to a
maximum of 250 ml.
•
Raise the lever to eject the used capsule into the drawer (Fig. 1).
•
Close the lever (Fig. 3).
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English
Correct use of the buttons
Dispensing coffee