3.3.1 'WHITE' MODE
If you want to prepare husked long-grain rice, then WHITE mode is perfect, for example, it prepa-
res Indian basmati, Persian Sadri and Asian jasmine rice, with the necessary bite. Using the MENU
button, select the RICE area in the display and then the WHITE mode by pressing the RICE button
once. The cooking time is around 40 minutes depending on the variety. For preparation, consult the
steps and rice/water ratios stated under 3.1.1.
3.3.2 'BROWN' MODE
With BROWN mode you can prepare all types of unhusked rice, from full grain basmati or
full-grain Jasmine rice. Using the MENU button, select the RICE area in the display and then the
BROWN mode by pressing the RICE button twice. The cooking time is around 40 minutes depen-
ding on the variety. When so doing, note that a maximum of five measuring cups of rice can be
cooked with the Digital Reishunger Rice Cooker, The rice/water ratio here is 1:2/ Preparation takes
approx. 62 minutes.
Rice/water ratio for full grain rice
Rice measuring cup
1
Water measuring cup
2
3.3.3 'SUSHI' MODE
For sushi rice, sticky rice and other husked round-grain rice varieties, we recommend the special
SUSHI programme - the result here is especially creamy or sticky. Using the MENU button, select
the RICE area in the display and then the SUSHI mode by pressing the RICE button three times. To
prepare the rice, simply proceed as per 3.1.1. You can increase the rice/water ratio here slightly
and use 1.25 times the quantity of rice to water.
Rice/water ratio for sushi rice
Rice measuring cup
1
2
Water measuring cup
1,25
2,5
3,75
32
2
3
4
5
4
6
8
10
3
4
5
6
7
5
6,25
7,5
9,75
3.4 'CRISPY' MODE
With CRISPY mode, you can adjust your rice for a wonderfully crispy, Persian-inspired Tahdig crust.
To do so, press the MENU button until CRISPY mode flashes on the display. Add rice and water
to the Digital Reishunger Rice Cooker as per the preparation recommendation – we recommend a
rice/water ratio of 1:1.5. Close the lid and press the START button for two seconds. The pre-pro-
grammed time for the cooking process is 90 minutes. However, you can reduce the cooking time
to one hour or increase it to two hours using the +1HR and +10MIN buttons. After 60 minutes the
crust is slightly brown, after 90 minutes medium-brown and after up to two hours it is dark brown
and especially crispy.
After a certain time, a beep sounds: this signalises that you can open the lid in order to add ad-
ditional ingredients to the rice cooker. Caution, hot! Close the lid again to continue the cooking
process. As soon as preparation is complete, the rice cooker switches automatically into Keep-
Warm mode.
3.5 'QUINOA' MODE
Whether white, red or black: with the Digital Reishunger Rice Cooker you can perfectly prepare all
types of quinoa. To do so, simply press the MENU button a few times until QUINOA flashes on the
display. Add the quinoa seed and the water into the internal pot with a quinoa/water ratio of 1:2,
close the lid and hold down the START button for two seconds. The cooking process is started and
lasts for around 30-35 minutes. Once the cooking process is complete, the rice cooker automatical-
ly switches to Keep-Warm mode.
Rice measuring cup
Water measuring cup
8
10
Quinoa/water ratio
1
2
3
4
2
4
6
8
5
10
33