Storing Frozen Food; Defrosting Food; Making Ice Cubes - hanseatic HKGK18660VA2G Gebrauchsanleitung

Storing frozen food

The deep-freeze chain must not be broken
between the manufacturer and your freezer.
The temperature of the frozen food must al-
ways be at least -18° C.
Therefore, do not buy any goods that
– are in frosty, over-icy chests.
– are stacked above the stipulated high-load
marker.
– partially clumped (particularly easy to iden-
tify with berries and vegetables).
– have snow and juice traces.
Transport frozen foods in special styrofoam
boxes or insulated bags.
Observe the storage conditions and times on
the packaging.

Defrosting food

Observe the following basic rules when de-
frosting food:
– To defrost food, remove it from the freezer
and let it defrost at room temperature or in
the refrigerator.
– Always defrost meat, poultry and fish in the
refrigerator. Make sure that the frozen food
is not immersed in its own thawing liquid.
– To defrost food quickly, use the defrost
function on your microwave, for example.
Observe the manufacturer's instructions
and note that bacteria and germs can form
in this way.
– If you only want to defrost part of a pack,
remove the portion you need and immedi-
ately close the rest of the pack. In this way,
you will avoid "freezer burn" and will reduce
ice formation on the remaining foods.
Cook or use thawed foods as soon as
possible. Dispose of the defrosting liq-
uid.
Freezing foods / storing frozen foods

Making ice cubes

CAUTION
Health hazard!
The consumption of ice cubes that
have been prepared using contaminat-
ed or standing water can be harmful to
health. Incorrect handling can lead to a
risk of food poisoning.
Use only fresh drinking water to make
■
ice cubes.
• Fill the supplied ice cube container to
the ¾ level with fresh drinking water and
place it horizontally in the freezer com-
partment.
The ice cubes are best removed by
bending the ice cube container slightly
or holding it under running water for a short
while.
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