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Verfügbare Sprachen
Verfügbare Sprachen
Control descriptions
1) Start button "I"
Press the button to start the machine. Start-up is enabled
only with the cover of the upper protection lowered.
2) Stop button "0"
Press the button to stop the machine.
3) Roller adjustment lever
Rotate the lever down to increase thickness. Rotate the
lever up to reduce thickness. Tighten the knob once you
have found the desired position.
4) Scale counter-weight knob (mod. FI32N-42N only)
Unscrew the knob and adjust the counter-weight
according to the size and wei ght of the piece of dough.
Screw-in the knob when the counter-weight is in the
required position.
5)
Protection cover
Lift the lid to insert the dough.
Machine use
•
Use the specific levers to adjust thickness on both roller units. The upper rollers must be adjusted to a fairly wide
opening while the lower rollers must have an opening as wide as the required thickness (run a few tests to
correctly perform this operation).
•
Adjust the position of the scale counter-weight according to the size and weight of the dough to be rolled, mod.
FI32N-42N only (run a few tests to correctly perform this operation).
•
Make sure the roller blades are in the correct position and that their springs are well-tensioned.
•
Start the machine by pressing the start button "1".
•
Flatten the piece of dough and liberally cover it with flour to assist the passage through the rollers.
•
Lift the cover of the top guard, let the dough slip in the middle of the two rollers and close the lid (without dropping
it, but accompanying it on the bar).
•
Wait for the dough to come out all the way from the grip of the upper rollers so it slides out, this time on the lower
rollers which flatten it to the thickness set beforehand by the thickness lever.
•
When finished, stop the machine by pressing the stop button "0".
For use with very irregular-shaped pieces of dough, remove the scale (mod. FI32N-42N
only) and manually rotate the piece as it passes between the two pairs of rollers.
Recommendations for use
Always use the machine with a wide opening between the upper rollers to prevent excessively straining the
transmission components. Furthermore, flatten and liberally cover the piece of dough with flour before placing it in the
machine to assist passage throught the rollers.
INFORMATION:
OPERATIONAL
INFORMATION
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