Tip for neutralisation of odors: Wash the inside with a damp cloth soaked in lukewarm water
and baking soda solution. The solution should be about 2 tablespoons of baking soda to a
quarter of water. After cleaning the interior space, leave the oven door open until the interior
of the device is completely dry.
Door gasket
Be sure to keep the door gasket clean to keep the unit running efficiently.
Cabinet
The cabinet should be cleaned with a mild detergent and warm water.
Use a soft, damp cloth for drying.
Vent opening
Dust or anything else may block the vent and hinder the cooling efficiency of the appliance.
Vacuum the vent if necessary.
15.3 Moving the appliance
Turn off the appliance first and then unplug the unit from the wall outlet.
Remove all content. Shurely tape down all lose items inside your appliance.
Tape doors shut. Be sure the wine refrigerator stays in the upright position during
transportation.
16 Troubleshooting
This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages:
16.1 Safety notices
Attention
► Only qualified electricians, who have been trained by the manufacturer, may carry out any
repairs on electrical equipment.
► Improperly performed repairs can cause considerable dangers for the user and damages
to the device.
16.2 Fault indications and rectification of faults
The following table assists in localizing and rectifying minor faults.
Fault
Your device is not cold
enough or it does not reach
the adjusted temperature:
The light does not work.
Check the temperature control setting.
External environment may require a higher setting.
The door is open too often. The door is not closed
completely. The door seal does not seal properly.
Contact customer service.
Possible Cause
36