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Control Panel; Definitons Of Functions - Orved CUISSON SV-41 Bedienungs- Und Wartungshandbuch

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CUISSON SV-31 • SV-41
5.5

CONTROL PANEL

1 VACUUM GAUGE: Measures the level of vacuum in the vacuum chamber.
2 THREE-DIGIT DISPLAY:
3
PROGRAMMING KEY: When this key is pressed, the first digit on the left indicating the number of the
program inserted flashes. When one of the functions,
flashes: in this phase, it is possible to change the value by means of cursors
4
CURSOR KEYS: • Program selection.
• Used for increasing/decreasing the value of the function selected, in the programming phase.
5
VACUUM FUNCTION KEY: • Displays percentage vacuum value set (0 to 99%).
• Allows programming of the function by means of
6
SUPPLEMENTARY VACUUM FUNCTION KEY: • Displays supplementary vacuum value expressed in
seconds (0 to 250 sec.) if
• Allows programming of the function by means of
7
GAS FUNCTION KEY: • Displays gas filling percentage value (0 to 99%).
• Allows programming of the function by means of
8
SEALING FUNCTION KEY: • Displays the established sealing time in seconds ( 0 to 9.9 sec.).
• Allows the active phase to be interrupted.
• Allows programming of the function by means of
9
START PUMP/JARS FUNCTION KEY: Allows the start-up of pump functioning in continual mode.
10
DATER PROGRAMMING KEY: Allows access to the dater programming function and displays the value.
11 MAIN SWITCH.
5.6
DEFINITIONS OF THE FUNCTIONS
5.6.1
VACUUM FUNCTION (VAC)
The appliance is equipped with a sensor which measures the level of vacuum created in the chamber: this value is expressed as a percentage. The
maximum level which can be reached is 99%. The parameter is set using the VAC key. Once the maximum vacuum level has been reached, it is
possible to add a supplementary vacuum time, expressed in seconds, using the VAC+ key; this is useful for achieving the maximum vacuum possible,
especially for extracting air from the heart of the product.
THE VAC+ FUNCTION CAN ONLY BE ACTIVATED IF THE VAC PARAMETER HAS BEEN SET TO 99%.
Packaging liquid products.
Great care must be taken when packaging liquid products or products containing a high degree of humidity: in fact, as the percentage of vacuum
increases, the boiling point of the liquid decreases.
When the boiling point has been reached, it is possible to observe bubbles beginning to form in the liquid.
If the resulting water vapour is aspirated by the pump, the life-expectancy of the pump itself is reduced.
WARNING ! Set the pump running approximately 2 minutes before beginning to package liquid products; this function is activated
by the PUMP key.
Increase the frequency of pump oil changes, following the instructions given in the 'MAINTENANCE' section.
In the event of liquid leaking from the bag, stop the work cycle immediately. The packaging of liquids must be executed by placing the bags
in the special vertical compartment.
REV. 01 - Cod.: 1500288
1
3
1st DIGIT TO THE LEFT: Indicates the program number entered.
2nd AND 3rd DIGIT: Indicate the value relative to the function activated.
,
is programmed at 99%.
2
6
10
4
5
7
,
or
is selected, the corresponding LED
.
.
.
.
.
41
INSTALLATION
9
8
Operation and maintenance manual / Ed. 11 - 2008
EN
11
EN

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Cuisson sv-31

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