Please note the following safety notes to avoid malfunctions,
damage or physical injury:
Make sure the voltage corresponds to the operating voltage on the type label
on the device.
The bread maker is intended for baking different types of bread, pasta and
pizza dough as well as for preparing marmalade. The bread maker is not
intended for continuous professional operation. The device is intended to be
used in closed rooms only and in similar applications such as: staff kitchen
areas in shops, offices and other working environments; farm houses; by
clients in hotels, motels and other residential type environments; bed and
breakfast type environments. The use in any other way is not considered as
intended use.
Persons with limited physical, sensorial or mental abilities are not allowed to
use the device, unless they are supervised and briefed for their safety by a
qualified person.
Children should be supervised to ensure that they do not play with this device.
Close supervision is necessary when the bread maker is used by or near
children.
Place the bread maker on a flat, heat-resistant and stable surface. Make sure
that the space between the bread maker and the wall, furniture or other
objects is at least 10 cm (4 inches).
Place the bread maker far away from inflammable objects and materials, such
as newspaper, PVC, alcohol, tablecloths, flooring, curtains and the like.
Never place the bread maker on or near a gas or electric stove in order not to
damage the cord or the housing.
Please connect the power plug of the bread maker only to properly grounded
sockets.
The bread maker is not intended to be operated by means of an external
timer or separate remote-control system.
Guard against electric shock. Never immerse the whole device, the plug, the
power cord into water or let them have contact with water or any other liquid.
The bread maker becomes hot during use. There is risk of burn! Do not open
the lid during baking process. Only use oven gloves or similar to remove the
baking pan from the bread maker.
Safety Notes
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