Nemox Gelato 12K Gebrauchsanweisung Seite 6

air. The leakage of warm or hot air is an
integral part of the operation of the device,
that exchanges heat with the outside for
refrigeration.
•Hygiene is extremely important when
dealing with food. Carefully follow the
p r o v i s i o n s o f h y g i e n e s t a n d a r d s
applicable in your country (HACCP or
equivalent). Wash thoroughly all parts
coming in contact with ice cream (bowl,
paddle, lid, chute and flat gate).
•Mount the chute (11) and fix it in position by
the appropriate screws (14).
•Mount the metal frame and fix it in position
by the appropriate screws (12). Place in
position the tray and the cover grid.
•Insert the flat gate in the appropriate seat
and verify that there is no leaking when in
closed position.
PREPARING THE MIXTURE
Select the recipe and prepare the mixture,
paying attention to the following:
•Handle the ingredients as required by the
hygiene standards applicable in your
country (HACCP or equivalent).
•For the preparation of ice creams and
sorbets, do not introduce more than 5kg
of mixture, in order to allow for proper
volume increase while mixing.
•It is recommended to pour the mixture at a
temperature between +10°C and +20°C.
H i g h e r t e m p e r a t u r e s m a y a l s o
considerably increase the processing
time.
METHOD OF OPERATION
•Check that voltage on the rating plate
corresponds to the voltage of the mains.
Connect the plug to an electrical socket.
•Power on the machine by rotating the
general power switch (10).
•Insert the mixing paddle (5) in the
container, turning it clockwise until it is
correctly positioned on the bottom.
•Fit the retainer (4) to ensure that the mixing
paddle is locked in position.
•Verify that the flat gate (9) is in closed
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position.
•Pour the ice-cream mixture previously
prepared intothe bowl.
•Turn on the knob (1) to start cooling.
IMPORTANT: if the appliance switches off,
due to a temporary power blackout, or
because the refrigeration switch was
accidentally turned off, wait five minutes
before restarting. The refrigeration circuit
has a special safety device preventing the
compressor to restart until cool, as to avoid
damages to the unit.
•Close the transparent lid (3) over the bowl.
•To start the paddle movement, rotate the
knob (2) clockwise. Set the rotating speed
near the half of maximum by rotating the
knob (7). Preparation time varies
according to quantity, temperature of the
mix, type of ice cream (cream-style or
sherbet), and room temperature.
IMPORTANT: Movement of the mixing
paddle is completely independent from the
freezing system. A safety device stops
automatically the paddle when the lid is not
in closed position.
•Depending on the quantity of ingredients
2. and recipe used you will have a delicious
fresh ice cream in 10/15 minutes.
•By the opening (3a) on the cover, you can
a d d s o m e i n g r e d i e n t s d u r i n g t h e
preparation of the ice cream.
•When the ice cream has reached the
desired consistency, is now possible to
proceed with the extrusion operation.
EXTRUSION OF THE ICE CREAM
Proceed as described:
•Prepare the ice cream tray on the bracket
(8).
•Turn off the freezing plant by rotating the
knob (1).
•Open the extrusion system by pull out the
flat gate (9).
•Rotate counterclockwise the knob (2). The
paddle will turn clockwise starting the
extrusion process.
•When the quantity of the ice cream in the