George Foreman 23450-56 Bedienungsanleitung Seite 5

BEEF
fillet
loin steak
burger, 50g
burger, 100g
kebabs, 25mm cube
round steak
sausages (thin)
sausages (thick)
sirloin
T-Bone
LAMB
kebabs, 25mm cube
minced
loin chops
SEAFOOD
halibut steak, 12-25mm
kebabs, 25mm cube
prawn
red snapper fillet
salmon fillet
salmon steak, 12-25mm
scallops
sea bass fillet
swordfish steak, 12-25mm
tuna steak, 12-25mm
PORK
chops, 12mm
gammon steak
kebabs, 25mm cube
minced
sausages (thin)
sausages (thick)
tenderloin, 12mm
MIN SANDWICHES
5-7 cheese
7-8 ham (cooked)
5-6 roast beef (cooked)
7-8 sausage (cooked)
7-8 turkey (cooked)
5-7 SNACKS
5-6 hot dogs
7-8 quesadillas
7-9 tacos, meat filling
CHICKEN/TURKEY
8-9
chicken breast pieces
7-8 burger, 50g, fresh/frozen
6-7 burger, 100g, fresh/frozen
4-6 kebabs, 25mm cube
thighs (chicken)
6-8 minced
4-6 turkey breast, thin sliced
VEGETABLES
1-2
3-5 asparagus
3-4 carrots, sliced
6-8 aubergine, slice/cube
4-6 onions, thin slice
3-5 peppers, thin slice
6-9 peppers, grill then skin
6-8 whole peppers brushed with oil
potatoes, slice/cube
5-6 squash, slice/cube
5-6 FRUIT
7-8 apple, halve/slice
7-8 bananas, slice lengthwise
5-6 nectarines, halve/slice
7-8 peaches, halve/slice
4-6 pineapple, slice
5
MIN
GB
2-3
5-6
DE
6-7
6-7
FR
6-7
NL
2-3
IT
2-3
6-8
ES
5-7
PT
4/5
5/6
DK
7-8
5-7 SE
7-8
NO
3-4
FI
3-4
5-7
RU
8-9
5-6
CZ
6-8
2-3
SK
8
PL
7-9
6-8
HR
6-8
SI
3-4
3-5
GR
3-5
3-7
HU
TR
RO
BG
AE