• Furthermore we recommend that you keep the frying
time as short as possible and fry food to a maximum gold
yellow colour.
• Thicker chips or pieces of potato are less affected as the
acrylic amide is mainly in the outer layer.
• If you make chips from fresh potatoes, you can soak
the peeled and chopped pieces of potato for an hour
beforehand. This removes some of the sugars (primary
substance for acrylic amide) from the outer layers.
Putting into Use
Electrical Connection
• Make sure that the iron voltage (see name plate) and the
line voltage match.
• The mains plug should only be inserted into a correctly
installed socket with earthing contact.
Connected Wattage
The total power consumption of this device can be up to
1800 W. With this connected load a separate supply line
protected by a 16 A household circuit breaker is recom-
mended.
CAUTION: Overload!
• If you use extension leads, these should have a cable
cross-section of at least 1.5 mm².
• Do not use any multiple sockets, as this device is too
powerful.
Use
1. Make sure that the appliance is unplugged and switched
off (The control lamps are off.).
2. Open the deep fryer by pressing the button (7).
3. In order to remove the deep fryer, place your hands in
the tub and pull the handle (13) upwards until it locks
in place.
4. Fill oil or fat into the frying fat container. (maximum 2
litres). The filling level must be located between the
minimum and the maximum level.
5. Insert the plug in a duly installed protective contact
socket.
WARNING:
• Always pull out the plug from the mains socket before cleaning
and wait until the unit has cooled down.
FR3390_IM_new
6. Switch on the appliance at the main switch ( I ). The
POWER on lamp lights up.
7. Set the desired temperature on the temperature regula-
tor (8). The HEATING control lamp lights up. Then close
the lid during the heating-up phase.
NOTE:
Once the set temperature has been reached, the
HEATING control lamp goes off. The power on lamp
remains on and shows that the device is working.
8. Now fill the deep-fry basket. Please ensure that the
basket is not filled above the hot fat. Open the lid and
insert the basket with the items to be fried carefully into
the recess.
9. Now close the lid. Release the handle (by pushing the
button (12) on the handle). The deep-fry basket is now
in the hot fat.
NOTE:
• During the deep-frying process the HEATING con-
trol lamp switches on and off several times. This is
normal and it indicates that the temperature is con-
trolled by the thermostat and is being maintained.
• The frying times are to be found on the packaging
of the food or in the recipe.
10. After the frying time has expired, you can allow the oil
to drain off the deep-fried food. To do so, reach into the
recess and pull the handle (13) up, until it latches. This
will lift the basket.
11.
WARNING:
As it is possible that hot steam will be released.
Open the lid carefully.
12. Now remove the deep-frying basket.
Switching Off
1. Set the temperature regulator to the minimum setting
( 0 ).
2. Switch the appliance off at the main switch ( O ).
3. Remove the mains plug from the socket.
4. Allow the frying oil a considerable time to cool down. Be-
fore continuing to use the full frying pot, please ensure
that it is no longer at a dangerous temperature.
Cleaning
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