Gas Connection - Electrolux EKK6450AO Benutzerinformation

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• The electrical installation must have an
isolation device which lets you discon-
nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
• The shock protection parts must be
fixed in such a way that they cannot be
undone without tools.
• Always use a correctly installed shock-
proof socket.
• When you connect electrical appliances
to mains sockets, do not let cables
touch or come near the hot appliance
door.
• Do not use multi-way plugs, connectors
and extension cables. There is a risk of
fire.
• Make sure not to squash or cause
damage to the mains plug (if applicable)
and cable behind the appliance.
• Make sure that the mains connection is
accessible after the installation.
• Do not pull the mains cable to discon-
nect the appliance. Always pull the
mains plug (if applicable).
• Do not replace or change the mains ca-
ble. Contact the service centre.

1.5 Gas connection

• Only an approved gas installer can in-
stall and connect the appliance. Con-
tact an approved service centre. This is
to prevent the risks of structural dam-
age or physical injury.
• Make sure that airflow around the appli-
ance is good. A defective air supply can
cause lack of oxygen.
• Before installation, make sure that the
local distribution conditions (gas type
and pressure) and the adjustment of
the appliance are compatible.
• Information about the gas supply is on
the rating plate.
• This appliance is not connected to a
combustion products evacuation de-
vice. It must be installed and connected
in accordance with current installation
regulations. Particular attention must be
given to the relevant requirements re-
garding ventilation.
• The use of a gas cooking appliance
cause heat and moisture in the room in
which it is installed. Make sure that ven-
tilation in the kitchen is good: keep nat-
ural ventilation holes open or install a
mechanical ventilation device (mechani-
cal extractor hood).
• More ventilation (for example opening of
a window or increasing the level of me-
chanical ventilation where present) is
necessary when you operate the appli-
ance intensively for a long time .
1.6 Use
• Only use the appliance for domestic
cooking tasks. Do not use the appli-
ance for commercial and industrial use.
This is to prevent physical injury to per-
sons or prevent damage to property.
• Always monitor the appliance during
operation.
• Always stay away from the appliance
when you open the door while the ap-
pliance is in operation. Hot steam can
release. There is a risk of burns.
• Do not use this appliance if it is in con-
tact with water. Do not operate the ap-
pliance with wet hands.
• Do not use the appliance as a work
surface or storage surface.
• The cooking surface of the appliance
becomes hot during use. There is a risk
of burns. Do not put metallic objects,
for example cutlery or saucepans lids,
on the surface, as they can become
hot.
• The interior of the appliance becomes
hot during use. There is a risk of burns.
Use gloves when you insert or remove
the accessories or pots.
• The appliance and its accessible parts
become hot during use. Take care to
avoid touching the heating elements.
Young children must be kept away un-
less continuously supervised.
• Open the door carefully. The use of in-
gredients with alcohol can cause a mix-
ture of alcohol and air. There is the risk
of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic