Cheesecake - perfect cooker RC 301M Bedienungsanleitung & Rezeptheft

CHEESECAKE

64
8 oz. cream cheese
1/4 cup sugar
1 egg
1/2 tsp. vanilla extract
1 tsp. butter
• In a mixing bowl, whip the egg and the sugar
until smooth.
• Mix in the cream cheese and vanilla until smooth.
• Place the Inner Pot into the Perfect Cooker, rub butter on
the walls of the Inner Pot.
• Pour the cream cheese mixture into the Inner Pot.
• Press the Cook button. Secure the Lid and press the Cook
button.
• When it goes to Keep Warm (15 minutes), cool for 5 min.
Flip and repeat cooking cycle.