perfect cooker RC 301M Bedienungsanleitung & Rezeptheft Seite 40

INHOUDSOPGAVE
Belangrijke voorzorgsmaatregelen/specificaties ......................41-43
Onderdelen en accessoires ...............................................................44
Algemene gebruiksaanwijzingen ..............................................45-46
KOM MET AZIATISCHE NOEDELS ......................................................... 61
FRAMBOZENBROODPUDDING ...........................................................63
KAASTAART ........................................................................................65
PEPPERONI CALZONE .........................................................................67
FETTUCCINE ALFREDO ........................................................................69
KIPPENPASTEITJE ................................................................................71
PENNE ALLA VODKA ...........................................................................73
JAMBALAYA ........................................................................................75
MACARONI MET KAAS ........................................................................77
LASAGNE ............................................................................................78
EI-MUFFIN .........................................................................................79
HAVERMOUT ...................................................................................... 81
40
Verzorging en reiniging/nuttige tips ...............................................47
Beperkte garantie ..............................................................................48
Conversietabellen ...............................................................................58
GEHAKTBROOD ..................................................................................83
RUNDVLEESFIESTA .............................................................................85
OMELET ...............................................................................................87
ZALM ..................................................................................................89
PULLED PORK ..................................................................................... 91
GARNALENSCAMPI ............................................................................93
SHEPHERD'S PIE .................................................................................95
CHILI CON CARNE MET KALKOEN .......................................................97
GEHAKTBALLEN ................................................................................ 99
WITTE RIJST .......................................................................................101
LAVA-BROWNIE................................................................................ 103
RUNDERSTOOFPOT ........................................................................... 105