Notes for use
•
In order to cool effectively the door should never be opened for a long time.
Furthermore, the doors should not be opened too often.
•
Never block the air inlet or the air outlet of the refrigerated showcase. In order to
guarantee the cooling effect a sufficient air stream must develop.
•
The stored foods should have sufficient interspaces to each other. Non-sufficient
distances may result affect the cooling performance.
•
The heights and distances of the grids should be chosen according to the heights of
the foods and beverages.
•
Warm foods should be cooled down to room temperature before them in the
refrigerated showcase.
•
In case of a sudden power breakdown the door should not be opened in order to
minimize the loss of cool air.
•
After pulling the power pug or a power breakdown the device should not be connected
to any power source for at least 5 minutes.
WARNING! BURN HAZARD!
The surface of the compressor may become very hot during regular use.
Therefore, you must never touch the compressor with bare hands.
6. Cleaning and maintenance
6.1 Safety advice
Before beginning with repair or cleaning works make sure the device has been
o
disconnected from power socket (pull the power plug!!!) and has cooled down.
Do not use any acid agents and make sure no water ingresses the device.
o
To protect yourself from electric shock, never immerse the device, its cables and
o
the plug in water or other liquids.
ATTENTION!
The device is not designed to be directly sprayed off with a water jet. Hence, you
must not use pressure water jets for the cleaning of the device!
6.2 Cleaning
Clean the refrigerated showcase regularly.
o
Take out the grids and wash them off using a soft cleaning agent and a soft cloth.
o
Clean the inside and outside of the refrigerated showcase by using warm water, a
o
soft cloth and a mild cleaning agent.
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