12 www.aeg.com
He
Use to:
at
set
tin
g
7 -
Heavy fry, hash
8
browns, loin steaks,
steaks
9
Boil water, cook pasta, sear meat (goulash, pot roast),
deep-fry chips
Boil large quantities of water. Power management is activa-
ted.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
6. CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1.
– Remove immediately: melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at
7. TROUBLESHOOTING
You cannot activate the
appliance or operate it.
Problem
Time
Hints
5 - 15 min
Turn halfway through 45 – 64 %
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
2.
3.
Possible cause
The appliance is not
connected to an electri-
cal supply or it is con-
nected incorrectly.
an acute angle and move the
blade on the surface .
– Remove after the appliance is
sufficiently cool: limescale rings ,
water rings, fat stains, shiny metal-
lic discolorations. Use a special
cleaning agent for glass ceramic
or stainless steel.
Clean the appliance with a moist
cloth and some detergent.
At the end rub the appliance dry
with a clean cloth.
Remedy
Check if the appliance is
correctly connected to
the electrical supply (refer
to connection diagram).
Activate the appliance
again and set the heat
setting in less than 10
seconds.
Nominal
power con-
sumption
100 %