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The defrost function works by means of a 2-
level system of hot air. HI is for meats in gene-
ral and LO is for fish, cakes, pastries and
bread.
1. When you select the defrost function
HI will appear on the temperature display.
2. Turn the temperature selector to choose
either HI or LO for the defrost function.
3. You will then hear 2 beeps confirming your
setting.
See the following chart for defrosting times and temperature levels:
FOOD
Bread
Cake
Fish
Fish
Chicken
Chicken
Rib steak
Minced meat
Minced meat
The times shown in the chart are suggested. The time needed for defrosting will depend on the
ambient temperature, weight of the food and how deeply frozen it is.
Recommendations for defrosting food
,
LO LEVEL
Weight
1
/
Kg
2
1
/
Kg
2
1
/
Kg
2
1 Kg
When defrosting, remember:
• Food should be removed from its packaging
and placed on the oven tray or on a dish.
• Defrost large cuts of meat or fish by placing
them on the grid shelf with a tray underneath
to collect any liquid.
• Meat and fish do not need to be completely
thawed before cooking. It is enough for the
surface to be soft to enable it to be seaso-
ned.
• Food should always be cooked after defros-
ting.
• Do not refreeze defrosted food.
Time
Weight
35 min
25 min
30 min
40 min
1 Kg
1,5 Kg
1
/
Kg
2
1
/
Kg
2
1 Kg
HI LEVEL
Time
75 min
90 min
40 min
60 min
120 min
37
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