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metal objects.
• Take care not to overheat the oil or fat, overheating
can cause fire.
• Make sure there is adequate ventilation around the
appliance when you use it.
HOW TO USE
Clean the wok pans and the griddle before using them for the first time. Turn
the appliance on using the illuminated switch. With first time use, the appliance
may release a small amount of smoke and smell from the heating element. This
is completely normal. We recommend that you allow the appliance to heat up for
10 minutes in advance, without using any food, and that you allow for sufficient
ventilation in the room.
Moreover, brief preheating of the appliance before use is recommended at all times.
WOk
•
Place the Wok Party Set in the middle of the table.
•
Cut the meat and vegetables into small pieces in order to
shorten cooking time.
•
Serve the meat and the vegetables separately in wooden
bowls or on plates, so that all guests can make their choice
without difficulty.
•
You can cook all types of food in the wok pans. Meat,
vegetables, fruit, eggs, potatoes, pancakes, etc. You can
serve the meat with different sauces, salad or baguettes.
GRIDDLE
On the griddle you can use the round circles to fry eggs, bake
pancakes or cook meat.
CLEANING
Turn off the appliance using the illuminated switch.
Before cleaning pull the plug carefully out of the socket and
wait until the appliance has cooled off completely.
Clean by rubbing & wiping the inside and the edges using paper
or a soft cloth.
Rub the outside carefully to clean using a damp cloth.
Make sure that no fat or liquid enters the ventilation holes.
Do not use abrasive cleaning agents.
Never immerse the griddle in water or any other liquid.
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