Dishes
Glasses and jugs
Glass baking trays
Baking bags
Paper trays.
Paper towels
Grease-proof baking
paper
Plastic materials
Plastic wrapping foils
Thermometers
Wax paper
Materials which must not be used for cooking in a microwave oven
Equipment and dishes
Aluminium trays and plates Danger or distortion. Move the food into a container appropriate for cooking in a microwave oven.
Paper and cardboard boxes
with a metal handle
Metal dishes and dishes
with metal accessories
Wire locking rings
Paper bags
Foam materials
Wood
INSTALLATION OF THE TURNING PLATE
Hub (under side)
Glass plate
Axle of the turning plate
Notes
Always remove the cap. Only heat up the food. Do not cook it! The majority of glass jugs and glasses are
not resistant to high temperatures and breakage may occur.
Use only glass baking trays resistant to high temperatures.
Check that the bowl does not have a metal rim or another metal accessory. Do not use cracked or
otherwise damaged bowls.
Follow the instructions of the manufacturer. Do not close with metal clips. Leave the sealing joint slightly
opened so that hot steam can escape.
Appropriate only for heating up or short cooking. Do not leave the oven unattended while cooking.
Use to cover food and to absorb melted fat. Use only for short cooking. Do not leave unattended while
cooking.
Use to cover foods, to cover food while stewing and to prevent the oven from being sprayed.
Use only plates and dishes designed for use in microwave ovens. Follow the instructions of the
manufacturer. A plastic material appropriate for use in a microwave oven must have a speci c labelling:
"Appropriate for microwave ovens". Some plastics soften as a result of long term e ects of high
temperatures. "Boiling bags" and baking satchels must be cut through, pierced or otherwise ventilated
according to the food manufacturer's instructions.
Use only plates and dishes designed for use in microwave ovens. Use them to cover foods and to maintain
the moisture of the food during cooking. Make sure that the plastic foil is not touching the food being
prepared.
Use only thermometers designed for use in microwave ovens. (Thermometers for meat, pastry and cakes.)
Use to cover foods to prevent the oven from being sprayed and to maintain the moisture of the food
during cooking.
Notes
Danger or distortion. Move the food into a container appropriate for cooking in a microwave oven.
Metal prevents the penetration of microwave energy. The metal rim may warp.
Danger of distortion and re inside the oven.
They may catch on re. Danger of re inside the oven.
Through the e ect of heat the plastic foam may melt and degrade the quality of the food.
Wood is dried out during cooking and may crack.
Assembled turning ring
1. Never place the glass plate with the bottom in the upward direction. The
glass plate must always turn freely.
2. Never use the oven without the driving collar and the glass plate.
3. All foods and containers with food must always be placed on the glass
plate.
4. If the glass plate cracks or the driving collar is damaged, contact the
nearest authorised service.
GB
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