Using Your Sous Vide Wand For The First Time - Lakeland 31573 Gebrauchsanweisung

USING YOUR SOUS VIDE WAND FOR THE FIRST TIME

• Unpack the Sous Vide Wand, remove all the packaging materials including the plastic
film on the display.
• Before first use, wipe the outer surfaces with a clean damp cloth.
• Make sure all the parts are clean and dry before setting up the product.
• WARNING: Do not insert the plug into an electrical outlet, or turn on the Sous Vide
Wand before you have set up the pan.
• First, select, prepare and vacuum pack your recipe. The Sous Vide Wand is for use
with vacuum sealed food only, follow the instructions on your vacuum sealer to
vacuum seal your recipe. Vacuum sealers are available from Lakeland.
• Take a pan large enough to cook your food, the sides of the pan must be straight and
at least 19cm tall, so that the Sous Vide Wand can be fully and securely clipped on.
• Place the pan on a flat heatproof surface or board near a socket.
Do not place the pan on a hob or cooker, - even if it is switched off.
• With the wand inside the pan, clip it to the side of the pan by squeezing and releasing
the clip handle. The bottom of the wand can sit on or above the bottom of the pan.
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