wachtel
Inhaltsverzeichnis
1
.................................................................................................................. 4
1.1
Abbildung ............................................................................................................................................... 4
1.2
1.3
Aufstellung ............................................................................................................................................. 5
1.4
Allgemeine Hinweise ............................................................................................................................. 5
1.5
Für den Gefahrenfall .............................................................................................................................. 5
1.6
Technische Daten .................................................................................................................................. 6
2
........................................................................................................................ 7
2.1
Wasser ................................................................................................................................................... 7
2.2
Überlauf ................................................................................................................................................. 7
2.3
Abluft ...................................................................................................................................................... 7
2.4
Schwadenkondensatgerät ..................................................................................................................... 8
2.5
Elektroanschluss .................................................................................................................................... 8
2.6
2.7
Besonderheiten ...................................................................................................................................... 9
3
..................................................................................................................... 10
3.1
Erste Inbetriebnahme .......................................................................................................................... 10
3.2
Außerbetriebnahme ............................................................................................................................. 11
3.3
3.4
TK-Backen ........................................................................................................................................... 11
3.5
4
4.1
Tastenfunktion ..................................................................................................................................... 14
4.2
Programm wählen ................................................................................................................................ 16
4.3
Handeingriff ......................................................................................................................................... 16
4.4
Uhrzeit stellen ...................................................................................................................................... 17
4.5
4.6
Öko-Funktion ....................................................................................................................................... 18
4.7
4.8
4.9
5
5.1
Gärtimer ............................................................................................................................................... 21
5.2
GärKlima .............................................................................................................................................. 22
6
6.1
Sicherheitsregeln ................................................................................................................................. 24
6.2
Was Sie vermeiden müssen ................................................................................................................ 24
6.3
6.4
Reinigen der Folientastatur ................................................................................................................. 25
6.5
Reinigung der Backkammer ................................................................................................................ 25
6.6
Reinigung der Gärkammer .................................................................................................................. 25
6.7
Reinigung des Gehäuses .................................................................................................................... 25
6.8
Wechseln der Beleuchtung .................................................................................................................. 26
6.9
6.10
6.11
6.12
7
8
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BA III-2/002-D/27.06.2011
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Betriebsanleitung Thermic
00/27.06.2011