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Verfügbare Sprachen
Verfügbare Sprachen
•
To remove, pull the mixing blade
blade unit
.
I
Steamer basket
Info:
You can insert the steamer basket over the blade in
the stainless steel jug. You can use the steamer basket e.g.
- to steam food in the stainless steel jug without the food
in the steamer basket being chopped,
- to insert or remove inserts for soups or stews into the
stainless steel jug.
•
Remove the steamer basket
spatula
.
N
Spatula
Important:
To stir food in the stainless steel jug and to
scrape the jug empty, only use the spatula supplied.
You can use the spatula to stir food in the stainless
Info:
steel jug (including through the opening in the jug lid), to
scrape the jug empty and to remove the steamer basket.
Steamer attachment
CAUTION Hot steam can cause injury!
•
When steaming and on opening the steamer attach-
ment, escaping steam can lead to burns.
Important:
•
Do not operate the appliance without having the seal in
the condensate collection container
lid
in place.
G
•
Ensure when fitting the seal that the side labelled
is facing the condensate collection container. Otherwise
the lid will not close correctly.
The appliance has a safety mechanism that prevents
Info:
operation if the condensate collection container is not in
place and locked.
•
For more information on fitting the jug lid
stainless steel jug
see section
H
.
bly
Subject to technical changes without notice; no responsibility is accepted for the accuracy of this information.
carefully from the
M
using the hook on the
J
, and the steamer
D
BACK
K
on the
Disassembly/Assem-
Hot steam flows from the stainless steel jug
Info:
through the condensate collection container
the perforated insert trays
to be steamed from every side. The even exchange of heat
creates a protective steaming process.
The food to be steamed does not come into direct contact
with liquid and thus does not dry out; it also retains more
of its valuable vitamins and nutrients. Flavours are not
transferred, so different meals can be cooked simultane-
ously on the insert trays.
The steam condenses and drops into the condensate col-
lection container. The special condensate drain prevents
the condensate from being fed back into the evaporation
process. This creates a stock in the condensate collection
container that can be used further, e.g for sauces or soups.
Insert the stainless steel jug
1
Fill 500 ml water into the stainless steel jug.
2
Place the condensate collection container
3
stainless steel jug
instead
Info:
This is done in exactly the same way as described
in the section
Disassembly/Assembly
Grease the insert trays
4
steamed does not stick to them.
Place the food to be steamed loosely in the insert trays
5
and place these in the condensate collection container.
Info:
- Leave some of the holes in the insert trays free so that
the steam can rise.
- Place foods that require a longer steaming time on
the lower, deeper insert tray.
6
Place the steamer lid
G
escape.
Set the processing time and cooking temperature (see
7
section
).
First use
between
D
and
and surrounds the food
E
F
into the motor unit
H
onto the
D
of the jug lid
K
.
.
, so that the food to be
E/F
on top so that no steam can
H
.
A
13
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