Risk Of Damage - Salvis Master Betriebsanleitung

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Risk of fire / fire safety
D Risk of fire. Cooking oil or cooking fat gets hot very quickly and can ignite. The appliance
must not be used for deep-frying.
D Approved fire extinguishers for cooking oil and fat fires must be available for fighting fires.

Risk of damage

D Make sure that no meltable material (sugary foods, plastics, aluminium foil, enamel, etc.)
gets onto the hot glass ceramic surface or under a pot. Remove the material immediately
when hot before it sticks permanently to the glass ceramic surface.
D Do not push cookware over the glass ceramic surface or allow it to stand on the surrounding
silicone seal.
D Do not scratch the glass ceramic surface, e. g. by pushing cookware with rough bottoms, by
using defective enamel pots or grains of sand caught between pot bottom and the glass
ceramic surface.
D Danger of breakage. Do not allow any hard or pointed objects to drop onto the glass ceramic
surface.
D Do not place any empty pots or pans onto the cooking zone when the appliance is switched
on. Your cookware or the glass ceramic cooking range could otherwise be damaged.
D Do not place hot cookware on stainless steel table tops or stainless steel work surfaces, oth-
erwise there may be a danger of the stainless steel table tops and stainless steel work sur-
faces warping with lasting damage.
D Do not spray off or clean the appliance with water hoses, high-pressure cleaners, high-p-
ressure steam cleaners or general steam cleaners.
D Do not spray foam cleaner on front panels and appliance panels. The foam cleaner gets into
the smallest of cracks and destroys the electrical and electronic systems.
D If the appliance has not been used for some time, have after-sales service check it for cor-
rect operation.
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