Page GB-12
Chilling food
Chilling food
WARNING
Danger of explosion!
Improper handling of the appliance
can lead to explosions.
Do not store explosive substances or
■
spray cans with fl ammable propel-
lants inside the appliance, as they
may cause ignitable gas-air mixtures
to explode.
Filling the fridge compartment
Fill the fridge compartment in such a way that
the temperature conditions inside are used to
their full potential.
(6)
(6)
(6)
(5)
– Place spreadable butter and cheese on the
upper large door shelf (3). This is where
the temperature is warmest.
– Store preserves, jars and eggs on the mid-
dle door shelf. Eggs are best stored on the
supplied egg rack.
– Place drinks cartons and bottles in the large
lower door shelves. Position full containers
closer to the hinge in order to reduce the
strain on the door.
– Place cooked and baked foods on the
glass shelves (6).
– Place fresh meat, game, poultry, bacon,
sausage and raw fish on the glass shelf
above the vegetable drawer (5). This is
where the temperature is lowest.
– Place fresh fruit and vegetables in the veg-
etable drawer (5).
– Only store strong alcohol standing upright
and closed tightly.
– Allow hot food to cool before placing it in
the fridge compartment.
sumption may increase if the doors are fre-
quently opened or opened for long periods,
or if the prescribed ambient temperatures
are exceeded or are too low (see "tempera-
ture categories" at page GB-27).
Maintaining quality
(3)
• To maintain the flavour and freshness of
food in the fridge compartment, only place
packaged food in the fridge compartment.
(3)
Use special plastic containers for food or
customary films.
• Place the food
– in the fridge in a way that allows the air to
(3)
– somewhere that is not directly against
The temperatures within the appliance
and therefore also the energy con-
circulate freely. Do not cover the shelves
with paper or anything similar.
the rear wall. Otherwise it may freeze
onto the rear wall.