Cleaning And Maintenance - Petra 242120 Bedienungsanleitung

Make sure that the flexible tube (21)
reaches the bottom of the milk jug.
• Place the cup on the cup tray (11) directly
under the milk froth dispenser (8).
• Press the on/off button (1) to switch on
the appliance. The start/stop button (2)
flashes red. The start/stop button (2)
becomes green when the appliance is
ready for use.
• Set the dispenser selector (4) to position 'C'.
The on/off button (1) becomes blue. The
start/stop button (2) flashes red.
The start/stop button (2) becomes green
when the appliance is ready for use.
• Set the cup size selector (3) to the required
position.
• Press the start/stop button (2).
• To interrupt the process, press the
start/stop button (2) again.
• If the process is completed, set the
dispenser selector (4) to position 'A'.
Hints for use (fig. A & H)
Espresso
Espresso is a concentrated type of coffee
brewed by forcing hot water or steam under
pressure through finely ground coffee. The
defining characteristics of espresso include:
- a higher coffee strength than regular
coffee
- a higher amount of dissolved solids than
regular coffee
- a smaller amount of coffee in one cup than
regular coffee (25 - 30 ml)
• Use coffee pads with a stronger type of
roasted coffee or use espresso powder in
the ground coffee cassette.
• Set the cup size selector (3) to the required
position:
- For a regular espresso, set the cup size
selector (3) to position 'A'.
- For a long espresso, set the cup size
selector (3) in the centre between
position 'A' and 'B'.
Cappuccino
Cappuccino is a type of coffee that consists of
1/3 espresso, 1/3 hot milk, and 1/3 frothed milk.
• Prepare an espresso in a preheated cup
(150 - 200 ml) as described above.
• Set the cup size selector (3) to position 'A'.
• Add the frothed milk to the espresso.
• Sprinkle some cacao powder on top of the
frothed milk.
• As a Christmas specialty, sprinkle some
cinnamon on top of the frothed milk.
Latte macchiato
Latte macchiato is essentially an inverted caffè
latte, with the espresso poured on top of the
milk.
• Set the cup size selector (3) to position 'B'.
• Put the frothed milk into a glass
(200 - 250 ml).
• Leave the glass for a short period or gently
nudge the glass to obtain a better separation
of the layers.
• Prepare an espresso in the glass as described
above.
• If you do not obtain different layers
immediately, attempt to guide the coffee
over the back of a spoon into the frothed
milk.
• Sprinkle some chocolate flakes or cacao
powder on top of the frothed milk.
Café mocha
Café mocha is a type of coffee that consists of
1/3 espresso, 1/3 hot chocolate, and
1/3 frothed milk.
• Prepare an espresso in a preheated cup
(150 - 200 ml) as described above.
• Set the cup size selector (3) to position 'A'.
• Add the hot chocolate to the espresso.
• Add the frothed milk to the espresso with
hot chocolate.
Frothed cacao
• Put fresh milk in a suitable milk jug.
• Add the required amount of instant cacao
powder to the milk.
• Stir the cacao powder through the milk
directly in the milk jug.
• Froth the milk with the cacao powder.

Cleaning and maintenance

Before you proceed, we need you to pay
attention to the following notes:
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