Security Lock; Storage Baskets; Plastic Low Divider; Hints And Tips - Electrolux GT292 Benutzerhandbuch

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The vacuum valve will help you to open
the lid.

5.4 Security lock

The freezer is equipped with a special
lock in order to avoid accidental locking.
The lock is designed in such manner that
you can turn the key and thus close the
lid only if you previously push the key
into the lock.
1. To lock the freezer, push the key into
the lock gently and turn the key
clockwise towards the symbol
2. To open the freezer, push the key
into the lock gently and turn the key
counter-clockwise towards the
symbol
Spare keys are available at
the local Service Centre.
WARNING!
Keep the keys well away
from children.
Make sure to remove the
key from the lock before you
discard the old appliance.
5.5 Low frost system
The appliance is equipped with Low frost
system (you can see a valve inside the
freezer in the backside) what reduces
ice-build-up in the chest freezer by up to
80 percent.

5.6 Plastic low divider

With the low divider you can have a
better use of the space above the

6. HINTS AND TIPS

WARNING!
Refer to Safety chapters.

6.1 Hints for freezing

To help you make the most of the
freezing process, here are some hints:
.
compressor. The space formed this way
will allow you to store small food packs
that can be found more easily.
The separator may also be
used as a tray at the time of
defrosting the freezer.

5.7 Storage baskets

Hang the baskets on the upper edge of
the freezer (A) or place them inside the
freezer (B). Turn and fix the handles for
these two positions as shown in the
picture.
.
A
The following pictures show how many
baskets can be placed inside the various
freezer models.
The baskets will slide into each other.
230
200
You can purchase additional baskets
from your local Service Centre.
• The maximum quantity of food which
can be frozen in 24 hours is shown on
the rating plate.
• The freezing process takes 24 hours.
No further food to be frozen should be
added during this period.
• Freeze only top quality, fresh and
thoroughly cleaned foodstuffs.
• Prepare food in small portions to
enable it to be rapidly and completely
B
946 1061
1336
1201
1611