Tips And Tricks - Junker JH33AC.1 Serie Gebrauchsanleitung

Bread/bread rolls
Bread dough 1250 - 1500 g
Initial baking
Final baking
* Preheat oven
Baking table for dishes and pre-prepared
frozen meals
Circotherm intensive } is particularly suitable for freshly
prepared dishes that require a lot of heat from underneath and
for frozen convenience products.
Note the following points:
Line the baking tray with greaseproof paper
■
Spread chips out in a single layer
■
Turn frozen potato products half way through the baking time
■
Only season frozen potato products after they have finished
■
baking
Dishes
Pizza, fresh
Savoury flan
Quiche
Tart
Swiss flan
Potato gratin made from raw potatoes
Strudel, frozen
Pizza, frozen
Potato products, frozen
Chips
Croquettes/Rösti
Baked goods
Bread rolls, frozen
Part-baked rolls, frozen
Part-baked rolls
* Preheat oven

Tips and tricks

The cake is too light in colour
The cake is too dark
The cake is unevenly browned in the
baking tin
The cake is unevenly browned on the
baking tray
The cake is too dry
~ 2D-Hot air
Shelf posi-
tion
1
1
~
2D-Hot air
Shelf posi-
tion
1
1 + 3
1
1
1
1
1
1
1
1 + 3
1
1 + 3
1
1
1
1
Check the shelf height and the recommended bakeware. Place the baking tin on the wire
rack and not on the baking tray. Increase the baking time or the temperature.
Check the shelf height. Shorten the baking time or reduce the temperature.
Check the shelf height and the temperature. Do not place the baking tin directly in front
of the air outlets in the back wall of the cooking compartment. Check for the correct posi-
tion of the baking tin on the wire rack.
Check the shelf height and the temperature. When baking small items, make sure that
they are the same size and thickness.
Shorten the baking time and increase the temperature slightly.
Tempera- Baking time in
ture in °C minutes
220* 10 - 15
180 40 ­ 50
Leave a little space between pieces of dough when baking
■
bread rolls. Do not place too many on one baking tray
Observe the manufacturer's instructions.
■
The values in the table are guidelines and apply to enamelled
baking trays. The values may vary depending on the type and
amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. A lower temperature will generally
provide more even browning.
The information in the table applies to putting food in a cold
oven.
With Circotherm intensive, you cannot bake on two levels.
}
Tempera- Baking time in
ture in °C minutes
180 - 190 20 - 30
180 - 190 30 - 40
190 - 200* 15 - 25
170 - 180 45 - 55
190 - 200* 30 - 45
170 - 190* 45 - 60
180 - 190 60 - 70
180 - 200 35 - 45
180 - 200 15 - 25
170 - 190 20 - 30
190 - 210 20 - 30
170 - 190 30 - 40
180 - 200 25 - 35
180 - 200 5 - 15
180 - 200 10 - 20
180 - 200 5 - 15
% Top/bottom heating
Shelf posi- Tempera-
tion ture in °C
2 240*
2 200
}
Pizza setting
Shelf posi- Tempera-
tion ture in °C
1 190 - 210*
- -
1 210 - 230*
1 180 - 200*
1 200 - 220*
1 170 - 190
1 170 - 180
1 180 - 200
1 200 - 220
- -
1 200 - 220
- -
1 200 - 220
1 170 - 190*
1 170 - 190*
1 170 - 190*
55