Your Accessories; Inserting Accessories; Shelf Positions - Junker JH33AC.1 Serie Gebrauchsanleitung

Operating mode
}
Pizza setting
™
All-round grilling
š
Full-surface grill
y
Centre-area grill
$
Bottom heating
A
Defrost setting
\
Oven lighting

Your accessories

In this section, you will find information about the accessories,
the right way to insert them into the cooking compartment, the
shelf positions and the optional accessories.
Accessories
The following accessories are supplied with your appliance:
Notes
Do not place food directly onto the aluminium baking tray.
■
Line the aluminium baking tray with greaseproof paper.
The baking tray and universal pan may become distorted if
■
subjected to significant temperature differences (e.g. with
frozen foods in the hot cooking compartment).

Inserting accessories

The accessories are equipped with a locking function. The
locking function prevents the accessories from tilting when they
are pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to work
properly.
When inserting the wire rack, check
that the lug (a) is pointing downwards
■
that the lug (a) is in the rear part of the wire rack
■
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Application
For frozen convenience products and for meals that require a lot of heat from underneath
(see section: Baking)
For poultry and larger pieces of meat
For flat, small items for grilling (e.g. steaks, sausages)
For small amounts of flat, small items for grilling (e.g. steaks, bread)
For food and baked goods which should form a crust or require more browning on the
underside. Switch on bottom heating at the end of the baking time for a brief period only
For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream gateau)
Provides assistance when maintaining and cleaning the cooking compartment
Aluminium baking tray
for baking tray bakes and small
baked products
Wire rack
for baking in baking tins, roasting in
roasting dishes and grilling
Universal pan, enamelled
for baking moist cakes, roasting,
grilling and collecting drops of
liquid during cooking
When inserting the baking tray or the universal pan, check
that the lug (a) is in the rear part of the of the accessory
■
that the sloping edge of the accessory faces towards the
■
appliance door when it is inserted

Shelf positions

The cooking compartment has four shelf positions. The shelf
positions are counted from the bottom up.
When baking and roasting with
position 2. This will adversely affect air circulation and your
baking and roasting results will not be as good.
~ 2D-Hot air, do not use shelf